Spinach and cheese stuffed mushrooms

Spinach and cheese stuffed mushrooms

These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano.

Ingredients:

250gms white button mushrooms (around 12-15); washed under running cold water,
1 tsp minced garlic,
1/4 tsp oregano,
A handful of spinach leaves; washed and finely chopped,
2 tbsp crumbled cottage cheese,
2-3 tbsp chopped green scallions,
3 tbsp Parmesan cheese; shredded,
Salt and pepper to taste,
Extra-virgin and pomace olive oil.

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Method:

Remove stems and chop them very finely. In a wok heat some pomace olive oil, add garlic and saute till it is fragrant.

Then add the mushroom stems, cover and cook for 2 minutes.

 Then add spinach leaves, scallions, cottage cheese, season with oregano, salt and pepper, stir and cover and cook for some time. Put off the flame.
Transfer the stuffing into a bowl. To it add Parmesan cheese, little extra virgin olive oil and stir well. Let the cheese melt.

Then stuff this filling into the mushroom caps and arrange them on a grease baking dish.

Bake them at 350 degree F (175 degree C) for 7-8 minutes or they turn golden brown.

Serve as appetizers at your Cocktail parties. Have fun!

If you have any queries comment below

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