Thai red curry Indian style

Chutney Bomb

Chutney bombs- Indian vegetarian starters or snacks recipe: These bite size snack balls are full of flavors, aroma and taste. This easy vegetarian appetizer can be made for parties, evening snacks and breakfast.

Ingredients

For the outer covering

Potato: 1 (medium sized)

Semolina: 3tbsp

All purpose flour: 2tbsp

Green chillies: 2

Amchur (dry mango powder): 1/2tsp

Salt to taste

Oil for frying

For the filling

Coriander chutney: 2tbsp

Grated cheese: 2tbsp

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Method

1.Cook, peel and mash the potato in a bowl.

2. Add finely chopped green chillies, semolina, all purpose flour, amchur and salt. Knead well to a soft dough.

3. To prepare the chutney bombs, take a small portion of the potato mixture and flatten on your palm, spread a layer of the green coriander chutney around it and put a little cheese over the chutney.

4. It is very important that chutney is thick otherwise it will be very difficult to stuff it. Make sure you do not add any water or add very less water while grinding chutney.

5.Make sure that balls are smooth with no open ends before frying.

6.After rolling the balls in bread crumbs, roll them gently between your palms so that all the crumbs get stuck to the bread, This way crumbs will not come out while frying.

7.Fry chutney bombs at medium heat.

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