Potatoes Twister/tornado potatoes
Potatoes Twister/tornado potatoes
You have eaten potatoes French fries many times this is another way of French fries in way of potato Twister in my style.
Ingredients
Bamboo skewers -2No
Chili powder -1tsp
Pepper powder-1tsp
Oregano -1tsp
Peri-peri -1tsp
Parmesan cheese -1tsp
Salt- for seasoning only
Oil - for deep frying
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Method
- For making a crispier potato spirals, peel the potato and dip it in ice cold water for 15 minutes. Then apply little oil all over the potato.
- Now place greased whole potato (small potatoes are easy to handle) on a tray and insert a skewer into the potato from one end. Gently push the skewer all the way through it.
- Hold a sharp thin knife and cut the potato in the opposite direction you are turning the potato. That means cut with knife from one end slightly in an angle and then rotate the potato until the knife reaches the other end, cutting continuously.
- Gently pull out the potato until you have an even gap in between the slices. I just make small gaps as my potatoes are big enough. So try to use small potatoes.
- Season the potatoes by chilli powder,oregano, pepper powder,peri peri powder and then sprinkling over the spirals.
- Sprinkle parmesan cheese over it and serve it.
- Finally deep fry it. Serve immediately.
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