Panner peri peri

Panner peri peri

We do paneer tikka as grilled with regular masala but here I am trying in peri peri sauce for marination and grilling.It’s very tasty and spicy too. This peri peri paneer is very unique blend and mostly we can get it in many good hotel .

Follow like share on Facebook and Instagram as foodenossc-foodie for more videos  and recipes and health benefits

Follow like share on blogspot and Google+ as foodenossc-foodie for more videos  and recipes and health benefits


Ingredients
  • Cottage Cheese 250 grams
  • Red Bell Pepper 2-3
  • Garlic cloves 2-3
  • Red bell pepper 1 medium
  • Vinegar 1 teaspoon
  • Salt to taste
  • Fresh coriander sprigs 10-12 + for garnishing
  • Oil 1 tablespoon + for grilling
  • Crushed black peppercorns 1 teaspoon
  • Parsaly 1 teaspoon
  • Peri peri masala 1teaspoon
  • Lemon juice of 1 lemon
Method
To make Piri Piri sauce, deseed red chillies, break and place in a grinder jar. Add garlic cloves.
Roughly chop bell pepper and add alongwith vinegar, salt, peri peri masala,parsely, lemon ,coriander sprigs, 1 tbsp oil and crushed peppercorns and grind into a smooth sauce. Transfer the sauce into a bowl.
Heat some oil in a non-stick grill pan.
Cut cottage cheese into thick slices.
Dip cottage cheese slices in the Piri Piri sauce and place on the grill pan. Grill till evenly done from both sides and grill marks appear on them.
Serve hot.

Follow like share on Facebook and Instagram as foodenossc-foodie for more videos  and recipes and health benefits

Follow like share on blogspot and Google+ as foodenossc-foodie for more videos  and recipes and health benefits


Comments

Post a Comment

Popular posts from this blog

Thai red curry Indian style

Image
Thai red curry Indian style A traditional, fiery-red thai curry simmered with assorted vegetables, chicken, this goes well with steamed rice.  But is Indian version of it in the soya.The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.ce. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices. Follow like share on Facebook and Instagram as foodenossc-foodie for more videos  and recipes and health benefits http://Instagram.com/foodenossc_foodie Follow like share on blogspot and Google+ as foodenossc-foodie for more videos  and recipes and health benefits http://foodenossc-foodie.blogspot.in Ingredients 1 Tbsp vegetable oil 1 Tbsp Thai red curry paste 1 sweet red bell pepper - cut into strips Broccoli (about one small head) - cut into bite-size florets  Cauliflower (approx. 1/4 head) - cut into bite-size florets 1 1/4 can unsweetened co...
Read more

Health benefits of parsaly

Image
Health benefits of parsaly The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket. Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.  Follow like share on Facebook and Instagram as foodenossc-foodie for more videos  and recipes and health benefits http://Instagram.com/foodenossc_foodie Follow like share on blogspot and Google+ as foodenossc-foodie for more videos  and recipes and health benefits http://foodenossc-foodie.blogspot.in 1.Lowering blood pressure Parsley is known to lower blood pressure thus reducing the risk of diseases that can be caused by high blood pressure. To help lower blood pressure, take a reason...
Read more
Image
Chutney Bomb Chutney bombs- Indian vegetarian starters or snacks recipe: These bite size snack balls are full of flavors, aroma and taste. This easy vegetarian appetizer can be made for parties, evening snacks and breakfast. Ingredients For the outer covering Potato: 1 (medium sized) Semolina: 3tbsp All purpose flour: 2tbsp Green chillies: 2 Amchur (dry mango powder): 1/2tsp Salt to taste Oil for frying For the filling Coriander chutney: 2tbsp Grated cheese: 2tbsp Follow like share on Facebook and Instagram as foodenossc-foodie for more videos  and recipes and health benefits http://Instagram.com/foodenossc_foodie Follow like share on blogspot and Google+ as foodenossc-foodie for more videos  and recipes and health benefits http://foodenossc-foodie.blogspot.in Method 1.Cook, peel and mash the potato in a bowl. 2. Add finely chopped green chillies, semolina, all purpose flour, amchur and salt. Knead well to a soft dough. 3. T...
Read more