Panner chilli pin wheels

Panner chilli pin wheels


Ingredients




Puff pastry sheets 3-4 nos

Panner crumbled 1/4 cup

Red onion1/4 Cup (4 tbs) , 
finely chopped

Red bell pepper1/4 Cup (4 tbs) , 
finely chopped

Green bell pepper1/4 Cup (4 tbs) , 
finely chopped

Coriander leaves1/4 Cup (4 tbs) 
 finely chopped

Garlic1 Teaspoon , minced

Ginger1 Teaspoon , minced

Soy sauce2 Teaspoon

Chili sauce1/2 Teaspoon

Salt1 Teaspoon

Cooking oil2 Tablespoon
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Directions


1. Preheat the oven to 350 degrees F.

2. For the Chilli paneer: In bowl, add and combine the paneer, red onion, red bell pepper, green bell pepper, coriander leaves, garlic, ginger, soy sauce, chilli sauce and salt. Mix well and set aside.

3. On a wooden board, place the puff pastry sheets and flatten it out using a rolling pin.

4. Add the chilli paneer mixture in the center and spread evenly just before the edges.

5. Roll the dough gently with the stuffing and using a sharp knife slice the roll into 1/4 inch thick pieces.
6. Take a baking tray, spray some cooking oil over it and place these chilli paneer pinwheels about 1 inch apart.
7. Bake this in the preheated oven for about 15 - 20 minutes or until golden brown.

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