Mango mousse egg free geletin free

Mango mousse


You have heard about the mousse strawberry mousse banana mousse chocolate mousse. Summer is festival of mangos so today I  am sharing my mango mossue recipe to all mango lovers.
This recipe is for all mango lovers this is ager ager glelitin free eggless recipe of mousse of my style.

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Ingredients:-
 
  • Mango Pulp- 2 cup (200 ml)
  • Heavy Whipping Cream- 1 3/4th cup
  • Sugar- 2 to 3 tbsps
  • Slivered almond and pista to garnish  ( optional)
 
Method:-
 
  1. In a heavy bottomed bowl add the whipping cream and sugar. Using a hand mixer whip the cream until you get soft peaks. You can also use a whisk to whip the cream. It will take a bit more time.
  2. Now slowly incorporate the mango pulp little at a time to the whipped cream mixture. Gently fold in the mango pulp with out over mixing.
  3. Transfer the mixture into individual bowls or any serving dish.
  4. Garnish with slivered almonds and pista.
  5.  freeze the Mango mousse until set.
  6. If freezing overnight, remove the mousse from the freezer  at least 15 minutes  before serving.

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