Chimichangas

Chimichangas


What samosa is to Indians, chimichanga is to Mexican . A popular dish is southwestern American cuisine, Chimichanga is basically deep-fried burritos with a filling of refried beans, topped with sour cream, tomatoes and guacamole.

Ingredients

6 flour tortillas (225 mm.(9") diameter)
1 cup refried beans
oil for deep-frying

For The Topping

6 tsp guacamole
6 tsp sour cream
12 tsp chopped tomatoes

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Method

Heat the refried beans and spoon about 2 tbsp onto the centre of each tortilla.Fold in the sides to make a parcel, making sure that all the filling is enclosed.Repeat for the remaining tortillas and beans to make more chimichangas.Heat oil in a large frying pan and when hot, put the chimichangas, folded side down first. Cook on both sides until crisp. Drain on absorbent paper.

How to proceed

 Spoon 1 tsp guacamole over the top of each chimichanga, 1 tsp sour cream over it. Sprinkle 2 tsp tomatoes on top.Repeat step 1 to top more chimichangas with guacamole, sour cream and tomatoes.Serve immediately.

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